• 2 oz Los Linderos Blanco tequila
• 1 oz freshly squeezed lemon juice
• 3/4 oz elderflower liqueur
• 1/2 oz honey syrup (1:1 honey to water)
• 4 fresh basil leaves
• 3 slices of cucumber
• Soda water
• Ice
• Lemon twist and basil sprig for garnish

1. Muddle the Herbs and Cucumber: In a cocktail shaker, muddle 4 fresh basil leaves and 3 slices of cucumber to release their flavors.
2. Mix the Ingredients: Add 2 oz of Los Linderos Blanco tequila, 1 oz of freshly squeezed lemon juice, 3/4 oz of elderflower liqueur, and 1/2 oz of honey syrup to the shaker.
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 20 seconds, ensuring all ingredients are well-mixed and chilled.
4. Strain and Serve: Double strain the mixture into a highball glass filled with fresh ice to remove any bits of basil and cucumber.
5. Top it Off: Top off the drink with soda water, giving it a refreshing fizz.
6. Garnish: Add a lemon twist and a fresh basil sprig to the glass for an aromatic and visually appealing finish.

• 2 oz Los Linderos Blanco tequila
• 1 oz freshly squeezed blood orange juice
• 1/2 oz freshly squeezed lime juice
• 1/2 oz triple sec
• 1/2 oz agave syrup
• Ice
• Salt for rim (optional)
• Blood orange wheel for garnish

1. Prepare Your Glass: If desired, run a lime wedge around the edge of your glass and dip it in salt.
2. Mix the Ingredients: In a cocktail shaker, combine the tequila, blood orange juice, lime juice, triple sec, and agave syrup.
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 20 seconds.
4. Serve: Fill your prepared glass with fresh ice and strain the mixture into the glass.
5. Garnish: Add a blood orange wheel to the rim for a vibrant touch.

• 2 oz Los Linderos Blanco
• 1 oz grapefruit juice
• 1 oz pumpkin spice syrup
• 1/2 oz soda water

1. Build in a glass filled with ice
2. Stir gently
3. Garnish with a grapefruit wedge

A twist on a classic paloma, the addition of pumpkin spice adds a festive note, enhancing the citrusy undertones of Los Linderos Blanco.

• 2 oz Los Linderos Blanco tequila
• 1 oz pineapple juice
• 1 oz coconut cream
• 1/2 oz freshly squeezed lime juice
• 1/2 oz triple sec
• Ice
• Toasted coconut flakes for rim (optional)
• Pineapple wedge for garnish

1. Prepare Your Glass: For a tropical twist, run a lime wedge around the edge of your glass and dip it in toasted coconut flakes.
2. Mix the Ingredients: In a cocktail shaker, combine the tequila, pineapple juice, coconut cream, lime juice, and triple sec.
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 20 seconds.
4. Serve: Fill your prepared glass with fresh ice and strain the mixture into the glass.
5. Garnish: Add a pineapple wedge to the rim for a tropical finish.

• 2 oz Los Linderos Blanco
• 2 oz fresh apple cider
• 1/2 ounce cinnamon syrup
• Splash of lemon juice

1. Shake all ingredients with ice
2. Strain into a glass
3. Garnish with a cinnamon stick

This cocktail combines the crispness of apple cider with the warm, spicy notes of cinnamon, perfectly complementing the floral elements of Los Linderos Blanco.

• 2 oz Los Linderos Blanco tequila
• 1 oz freshly squeezed lime juice
• 1 oz triple sec (or Cointreau)
• 1/2 oz agave syrup (optional for sweetness)
• Ice
• Salt for rim (optional)
• Lime wheel or wedge for garnish

1. Prepare Your Glass: If you prefer a salted rim, run a lime wedge around the edge of a margarita or rocks glass. Dip the rim into a plate of coarse salt to coat it evenly. Set the glass aside.
2. Mix the Ingredients: In a cocktail shaker, combine the tequila, lime juice, triple sec, and agave syrup (if using).
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 15 seconds, ensuring that all the ingredients are well-chilled and thoroughly mixed.
4. Serve: Fill your prepared glass with fresh ice and strain the margarita mixture into the glass.
5. Garnish: Add a lime wheel or wedge to the rim of the glass for a touch of elegance.

• 2 oz Los Linderos Blanco tequila
• 1 oz freshly squeezed lime juice
• 1 oz mango puree
• 1/2 oz triple sec
• 1/2 oz agave syrup
• 1-2 slices of fresh jalapeño (adjust for desired spiciness)
• Ice
• Tajín seasoning for rim (optional)
• Mango slice for garnish

1. Prepare Your Glass: If you like a spicy rim, run a lime wedge around the edge of your glass and dip it in Tajín seasoning.
2. Mix the Ingredients: In a cocktail shaker, combine the tequila, lime juice, mango puree, triple sec, agave syrup, and jalapeño slices.
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 20 seconds.
4. Serve: Fill your prepared glass with fresh ice and strain the mixture into the glass.
5. Garnish: Add a slice of mango to the rim for a tropical touch.

Description: Fresh fish or shrimp marinated in lime juice, mixed with diced tomatoes, onions, cilantro, and jalapeño.
Pairing Notes: The citrus notes in the ceviche complement the tequila's citrusy undertones, while the hint of pepper in the tequila balances the dish’s spiciness.

Description: Creamy avocado dip with fresh lime juice, cilantro, salt, and a sprinkle of pomegranate seeds.
Pairing Notes: The fresh lime juice in the guacamole echoes the citrus flavors in the tequila, and the pomegranate seeds add a sweet and tart contrast that enhances the tequila’s agave notes.

Description: Raw tuna mixed with avocado, sesame oil, soy sauce, and fresh herbs, served on crispy wonton chips.
Pairing Notes: The delicate flavors of the tuna and the richness of the avocado are elevated by the tequila’s crisp and clean finish.

Description: Soft corn tortillas filled with grilled white fish, cabbage slaw, avocado, and a squeeze of lime.
Pairing Notes: The light and fresh flavors of the fish tacos are perfectly complemented by the tequila’s citrusy and peppery profile.

Description: Juicy shrimp marinated in chili and lime, grilled to perfection.
Pairing Notes: The chili's heat and lime's acidity match the tequila’s vibrant bouquet, making each bite and sip a harmonious experience.

Description: Tender chicken smothered in a rich, dark mole sauce made from a blend of chili peppers, chocolate, and spices.
Pairing Notes: The complex flavors of the mole sauce are beautifully balanced by the tequila’s clean agave and citrus notes, cutting through the richness of the dish.

Description: A refreshing sorbet made with lime, tequila, and a hint of orange.
Pairing Notes: This dessert mirrors the flavors of a margarita, highlighting the tequila’s citrus and agave notes in a sweet and icy treat.

Description: Crispy fried dough dusted with cinnamon sugar, served with a rich chocolate sauce infused with a touch of chili.
Pairing Notes: The sweet cinnamon and spicy chocolate sauce enhance the tequila’s peppery undertones, creating a delightful contrast.

Description: A zesty tart with a buttery crust and a tangy lemon-lime filling.
Pairing Notes: The tart’s citrus flavors harmonize with the tequila’s fresh citrus bouquet, making for a refreshing and vibrant pairing.