A Three-Course Feast with Los Linderos Tequila
Transform Your Culinary Creations
A Versatile Ingredient
When you think of tequila, your mind might go straight to margaritas or festive shots. But tequila is more than just a drink – it’s a versatile cooking ingredient that brings bold, exciting flavors to your dishes. Today, we’re taking Los Linderos Blanco and Los Linderos Reposado tequilas beyond the glass and into the kitchen with a three-course meal that showcases the magic they bring to the table. From a zesty appetizer to a mouthwatering main course and a decadent dessert, this meal highlights just how well these tequilas can transform your culinary creations.
Appetizer
Tequila-Lime Shrimp Skewers with Los Linderos Blanco
These tequila-lime shrimp skewers are packed with bright, tangy flavor and make the perfect start to your meal. Los Linderos Blanco tequila adds a crisp, citrusy kick that pairs beautifully with the freshness of the lime and herbs.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp Los Linderos Blanco tequila
- 2 tbsp olive oil
- Zest and juice of 1 lime
- 2 garlic cloves, minced
- 1 tsp honey
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh cilantro, chopped
- Salt and black pepper, to taste
- Skewers (soaked in water if wooden)
Instructions
- Marinate the shrimp: In a bowl, whisk together Los Linderos Blanco tequila, olive oil, lime zest, lime juice, garlic, honey, red pepper flakes (if using), salt, and pepper. Add the shrimp, toss to coat, and cover the bowl. Marinate in the fridge for at least 20 minutes but no longer than 1 hour.
- Prepare the skewers: Thread the marinated shrimp onto skewers.
- Cook the shrimp: Preheat your grill or grill pan over medium heat. Cook the skewers for 2-3 minutes per side, until the shrimp are pink and opaque.
- Finish and serve: Sprinkle the cooked skewers with fresh cilantro before serving. Your guests will love the balance of heat, citrus, and that subtle tequila undertone.
Main Course
Tequila-Lime Grilled Chicken with Los Linderos Reposado
For the main course, this tequila-lime grilled chicken uses the smooth, oaky Los Linderos Reposado tequila to infuse the meat with rich, smoky depth. Served with a side of grilled vegetables or rice, it’s a show-stopping centerpiece for your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Los Linderos Reposado tequila
- 3 tbsp olive oil
- Juice of 2 limes
- Zest of 1 lime
- 3 garlic cloves, minced
- 1 tbsp honey
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Make the marinade: Whisk together Los Linderos Reposado tequila, olive oil, lime juice, lime zest, garlic, honey, cumin, paprika, salt, and pepper in a large bowl.
- Marinate the chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours for extra flavor).
- Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Serve: Rest the chicken for a few minutes before slicing or serving it whole. Garnish with chopped cilantro. The Los Linderos Reposado’s woodsy notes perfectly complement the smoky grill flavors and zesty lime.
Dessert
Tequila-Infused Chocolate Mousse with Los Linderos Reposado or Blanco
End your meal on a sweet note with this luxurious tequila-infused chocolate mousse. Whether you choose Los Linderos Blanco for a light, crisp edge or Reposado for a smoother, more complex finish, the result is a dessert that’s deeply indulgent with a sophisticated twist.
Ingredients
- 6 oz dark chocolate (70% cocoa or higher), chopped
- 3 large eggs, separated
- 3 tbsp sugar
- 1/4 cup Los Linderos Blanco or Reposado tequila
- 1 cup heavy cream
- Whipped cream and chocolate shavings, for garnish
Instructions
- Melt the chocolate: Place the dark chocolate in a heatproof bowl and melt it gently over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- Add the yolks and tequila: Whisk the egg yolks into the chocolate, one at a time. Stir in Los Linderos tequila of your choice.
- Whip the egg whites: Using a clean bowl and beaters, whip the egg whites until soft peaks form. Gradually add the sugar and continue whipping until glossy peaks form.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form.
- Combine: Fold the whipped egg whites into the chocolate mixture in two additions, being gentle to keep the air in the mixture. Next, fold in the whipped cream until just combined.
Chill and serve: Divide the mousse into individual serving glasses or bowls. Cover and chill for at least 4 hours to set. Serve with a dollop of whipped cream and chocolate shavings on top.
Cooking That Goes Beyond
Cheers to Delicious Dining
Cooking with Los Linderos tequilas is a culinary adventure – and this three-course meal is proof of just how versatile and delightful these spirits can be. From bright and zesty to smoky and rich, the flavors of Los Linderos Blanco and Los Linderos Reposado bring an unexpected edge to every dish. Pair your creations with a tequila cocktail or enjoy them as they are for a meal that’s sure to impress your guests. Cheers to delicious dining with a spirited twist!
