• 2 oz Los Linderos Reposado Tequila
• 1/2 oz simple syrup
• 2 dashes Angostura bitters
• Orange peel, for garnish
• Cherry, for garnish

1. In a mixing glass, combine the tequila, simple syrup, and bitters.
2. Add ice and stir until well chilled.
3. Strain into a rocks glass with a large ice cube.
4. Express the orange peel over the drink and drop it in.
5. Garnish with a cherry and enjoy.

This sophisticated twist on the classic Old Fashioned highlights the rich flavors of Los Linderos Reposado, with notes of chocolate, tobacco, and wood.

• 2 oz Los Linderos Reposado Tequila
• 1 oz fresh lime juice
• 1 oz agave syrup
• Egg white (optional)
• Lime wedge, for garnish

1. In a shaker, combine tequila, lime juice, agave syrup, and egg white (if using).
2. Dry shake (without ice) to emulsify the egg white.
3. Add ice and shake again until well chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a lime wedge and enjoy.

A smooth and well-balanced cocktail that features the cooked agave and citrus notes of Los Linderos Reposado with a touch of sweetness.

• 1 oz Los Linderos Reposado Tequila
• 1 oz Campari
• 1 oz sweet vermouth
• Orange twist, for garnish

1. In a mixing glass, combine tequila, Campari, and sweet vermouth.
2. Add ice and stir until well chilled.
3. Strain into a rocks glass with a large ice cube.
4. Garnish with an orange twist and serve.

A bold and complex cocktail that blends the deep flavors of Los Linderos Reposado with the bitterness of Campari and the sweetness of vermouth.

• 2 oz Los Linderos Reposado Tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1/2 oz agave nectar
• Pinch of chili powder
• Pineapple wheel, for garnish
• Salt, for rimming (optional)

1. Rim a margarita glass with salt (optional) and set aside.
2. In a shaker, combine tequila, triple sec, lime juice, agave nectar, and chili powder.
3. Add ice and shake well.
4. Strain into the prepared glass over fresh ice.
5. Garnish with a pineapple wheel and enjoy.

This margarita brings out the bold flavors of Los Linderos Reposado with a hint of spice from a touch of chili.

• 2 oz Los Linderos Reposado Tequila
• 4 oz orange juice
• 1/2 oz grenadine
• Orange slice, for garnish
• Cherry, for garnish

1. Fill a highball glass with ice.
2. Pour in the tequila and orange juice.
3. Slowly add grenadine, allowing it to settle at the bottom.
4. Do not stir to maintain the layered effect.
5. Garnish with an orange slice and cherry.

A visually stunning cocktail that combines the sweet and fruity flavors of orange and grenadine with the rich profiles of Los Linderos Reposado.

• 2 oz Los Linderos Reposado Tequila
• 1 oz fresh grapefruit juice
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• Club soda
• Grapefruit slice, for garnish
• Salt, for rimming (optional)

1. Rim a highball glass with salt (optional) and fill with ice.
2. In a shaker, combine the tequila, grapefruit juice, lime juice, and agave syrup.
3. Shake well and strain into the prepared glass.
4. Top with club soda.
5. Garnish with a grapefruit slice and serve.

A refreshing and vibrant cocktail that combines the citrus notes of Los Linderos Reposado with the zing of grapefruit.

Description: Roasted poblano peppers stuffed with a mixture of cheese, corn, and black beans, topped with a tangy tomato sauce.
Pairing Notes: The smoky and spicy profile of the peppers enhances the tobacco and wood notes in the Reposado, while the cheese and corn bring out its subtle nutty flavors.

Description: Fresh shrimp marinated in lime juice, mixed with diced mango, red onion, cilantro, and jalapeño.
Pairing Notes: The sweetness of the mango and the citrusy shrimp marinade complement the citrus and red fruit notes in the Reposado, creating a balanced and refreshing pairing.

Description: Fresh figs wrapped in thin slices of prosciutto and drizzled with a balsamic reduction.
Pairing Notes: The sweet and savory combination of figs and prosciutto brings out the chocolate and red fruit undertones in the Reposado, creating a rich and luxurious appetizer.

Description: A perfectly grilled ribeye steak topped with a zesty chimichurri sauce made from parsley, garlic, and vinegar.
Pairing Notes: The robust flavor of the ribeye and the tangy chimichurri accentuate the tequila's wood and cooked agave notes, while the herbal elements of the sauce complement the Reposado's complexity.

Description: Pan-seared duck breast served with a sweet and tangy orange glaze and a side of roasted vegetables.
Pairing Notes: The rich, fatty duck and the citrusy glaze harmonize with the citrus and chocolate notes of the Reposado, highlighting its depth and elegance.

Description: Creamy risotto made with a variety of wild mushrooms, Parmesan cheese, and a touch of white wine.
Pairing Notes: The earthy mushrooms and creamy risotto emphasize the tequila's nutty and wood flavors, making for a comforting and sophisticated dish.

Description: A decadent tart with a rich dark chocolate filling and a buttery crust, garnished with sea salt.
Pairing Notes: The intense chocolate flavors of the tart mirror the chocolate notes in the Reposado, while the sea salt enhances its nutty and wood undertones.

Description: A moist cake made with almond flour and fresh orange zest, topped with a light orange glaze.
Pairing Notes: The citrusy and nutty flavors of the cake complement the citrus and nut flavors in the Reposado, creating a delightful and harmonious dessert.

Description: Pears poached in a spiced red wine mixture with cinnamon, cloves, and star anise, served with a dollop of whipped cream.
Pairing Notes: The warming spices and fruity sweetness of the poached pears enhance the red fruit and jazmín notes in the Reposado, making for a comforting and aromatic finish to any meal.